Kai Shun Classic Kitchen Knife 2Pc Set ( Utility 6" and Chef Knife 8")
The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.
Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Others like its smaller size as an alternative to the chef's knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich from thin-skinned vegetables such as tomatoes, to meats and cheeses.
- VG-MAX Steel: Shun Classic is based on VG-10 steel with further optimizations to its properties. Enriched with a higher chromium and vanadium content than VG-10, it demonstrates an improved edge retention and resistance to corrosion. A higher carbon content also makes it harder than other steel grades.
- Handle: PakkaWood D-shaped handles This traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony PakkaWood is beautiful, durable, and won't harbor bacteria.
- Material: Stainless Damascus cladding 32 micro-layers of steel each side support the core, add stain/corrosion resistance, and help food release from the blade easily.
- Razor-sharp 16° cutting edge, hand sharpened to a 16° angle each side for top performance blade is double-bevel, flat ground.
- No. of pieces - 2
- Model- DM0701 + DM0706
- Country of Origin: Japan
- Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
- Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
- Blade Dimension : Chef's Knife 20cm & Utility Knife 15cm
- Phone- +91-9599411079, E-mail -[email protected]
Features + Details
- Use Peeling & Paring, Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
- Blade Shape Chef, Paring
- Country of Origin Japan
Please note:
- These knives are not designed to cut through bones or very thick-skinned vegetables.
- For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver, or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your set.
$65.88
Original: $219.59
-70%Kai Shun Classic Kitchen Knife 2Pc Set ( Utility 6" and Chef Knife 8")—
$219.59
$65.88More Images
Kai Shun Classic Kitchen Knife 2Pc Set ( Utility 6" and Chef Knife 8")
The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.
Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Others like its smaller size as an alternative to the chef's knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich from thin-skinned vegetables such as tomatoes, to meats and cheeses.
- VG-MAX Steel: Shun Classic is based on VG-10 steel with further optimizations to its properties. Enriched with a higher chromium and vanadium content than VG-10, it demonstrates an improved edge retention and resistance to corrosion. A higher carbon content also makes it harder than other steel grades.
- Handle: PakkaWood D-shaped handles This traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony PakkaWood is beautiful, durable, and won't harbor bacteria.
- Material: Stainless Damascus cladding 32 micro-layers of steel each side support the core, add stain/corrosion resistance, and help food release from the blade easily.
- Razor-sharp 16° cutting edge, hand sharpened to a 16° angle each side for top performance blade is double-bevel, flat ground.
- No. of pieces - 2
- Model- DM0701 + DM0706
- Country of Origin: Japan
- Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
- Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
- Blade Dimension : Chef's Knife 20cm & Utility Knife 15cm
- Phone- +91-9599411079, E-mail -[email protected]
Features + Details
- Use Peeling & Paring, Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
- Blade Shape Chef, Paring
- Country of Origin Japan
Please note:
- These knives are not designed to cut through bones or very thick-skinned vegetables.
- For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver, or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your set.
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Product Information
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Description
The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.
Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Others like its smaller size as an alternative to the chef's knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich from thin-skinned vegetables such as tomatoes, to meats and cheeses.
- VG-MAX Steel: Shun Classic is based on VG-10 steel with further optimizations to its properties. Enriched with a higher chromium and vanadium content than VG-10, it demonstrates an improved edge retention and resistance to corrosion. A higher carbon content also makes it harder than other steel grades.
- Handle: PakkaWood D-shaped handles This traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony PakkaWood is beautiful, durable, and won't harbor bacteria.
- Material: Stainless Damascus cladding 32 micro-layers of steel each side support the core, add stain/corrosion resistance, and help food release from the blade easily.
- Razor-sharp 16° cutting edge, hand sharpened to a 16° angle each side for top performance blade is double-bevel, flat ground.
- No. of pieces - 2
- Model- DM0701 + DM0706
- Country of Origin: Japan
- Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
- Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
- Blade Dimension : Chef's Knife 20cm & Utility Knife 15cm
- Phone- +91-9599411079, E-mail -[email protected]
Features + Details
- Use Peeling & Paring, Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
- Blade Shape Chef, Paring
- Country of Origin Japan
Please note:
- These knives are not designed to cut through bones or very thick-skinned vegetables.
- For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver, or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your set.
