KAI Stainless Steel Sekimanju 7 Inch Chinese Cleaver
Expertly crafted from durable stainless steel, the Kai Sekimanju 7 Inch Chinese Cleaver is a versatile knife used for slicing boneless meats, chopping, dicing, and mincing vegetables, as well as flattening garlic bulbs or ginger. With its highly corrosion-resistant properties, this knife is a reliable tool for carrying prepared ingredients to the wok. Manufactured by Kai, a reputable industry leader known for their quality products.
Features
- Adopt high hardness stainless steel to improve the durability and easy grinding of the blade
- The handle is made of high-strength laminated reinforced wood, processed with natural wood, and highly waterproof
- Double D-shaped handle design, suitable for left and right hands
- Highly corrosion resistant stainless steel, Handle: Laminated reinforced wood with bolts.
- Japanese Stainless Steel Chinese Cleaver - Ideal for Chef/Kitchen/Meat/Butcher Knife,
- Blade Lenght: 6.8 Inch
- Blade Wide: 3.42 Inch,
- Weight: 342g,
- Size: Blade Length - 6.8 in
- Blade Width - 3.42 in
- Handle Material : Wood, Stainless steel,
- Made in Japan
Original: $22.50
-70%$22.50
$6.75More Images
KAI Stainless Steel Sekimanju 7 Inch Chinese Cleaver
Expertly crafted from durable stainless steel, the Kai Sekimanju 7 Inch Chinese Cleaver is a versatile knife used for slicing boneless meats, chopping, dicing, and mincing vegetables, as well as flattening garlic bulbs or ginger. With its highly corrosion-resistant properties, this knife is a reliable tool for carrying prepared ingredients to the wok. Manufactured by Kai, a reputable industry leader known for their quality products.
Features
- Adopt high hardness stainless steel to improve the durability and easy grinding of the blade
- The handle is made of high-strength laminated reinforced wood, processed with natural wood, and highly waterproof
- Double D-shaped handle design, suitable for left and right hands
- Highly corrosion resistant stainless steel, Handle: Laminated reinforced wood with bolts.
- Japanese Stainless Steel Chinese Cleaver - Ideal for Chef/Kitchen/Meat/Butcher Knife,
- Blade Lenght: 6.8 Inch
- Blade Wide: 3.42 Inch,
- Weight: 342g,
- Size: Blade Length - 6.8 in
- Blade Width - 3.42 in
- Handle Material : Wood, Stainless steel,
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Expertly crafted from durable stainless steel, the Kai Sekimanju 7 Inch Chinese Cleaver is a versatile knife used for slicing boneless meats, chopping, dicing, and mincing vegetables, as well as flattening garlic bulbs or ginger. With its highly corrosion-resistant properties, this knife is a reliable tool for carrying prepared ingredients to the wok. Manufactured by Kai, a reputable industry leader known for their quality products.
Features
- Adopt high hardness stainless steel to improve the durability and easy grinding of the blade
- The handle is made of high-strength laminated reinforced wood, processed with natural wood, and highly waterproof
- Double D-shaped handle design, suitable for left and right hands
- Highly corrosion resistant stainless steel, Handle: Laminated reinforced wood with bolts.
- Japanese Stainless Steel Chinese Cleaver - Ideal for Chef/Kitchen/Meat/Butcher Knife,
- Blade Lenght: 6.8 Inch
- Blade Wide: 3.42 Inch,
- Weight: 342g,
- Size: Blade Length - 6.8 in
- Blade Width - 3.42 in
- Handle Material : Wood, Stainless steel,
- Made in Japan
